Foss, analytical technology company with over 50 years of experience in the food and agricultural industries, has guaranteed its participation in the International Trade Fair for the Production and Processing of Animal Protein (FIPPPA) 2015. It will present analytical solutions dedicated to the greatest challenges every stage of the production of milk, meat, grains and oils, animal feed, ethanol, and other process where there is a possibility of gain, be it economic or efficiency.
In addition to the booth for demonstrations of the greatest technological advances and contact with customers, the company is with scheduled times to participate in the “Court of Knowledge” area of ??seminars, courses and workshops already known in TECNO FOOD BRAZIL.
See below the dates and topics of each lecture:
Notícias Relacionadas
Detection of adulterants in milk in 30 seconds – How to protect dairy and consumers
Speaker: Ricardo Belló, food engineer and manager of FOSS industrial technology
Date: April 28, 2015
Hour: 14h – 15h
Optimization process in the meat industry – A presentation of the power of analytical technology for industry competitiveness
Speaker: Cristiano Moresco, food engineer and manager of FOSS industrial technology
Date: April 29, 2015
Hour: 14h – 15h
Decreased feed conversion through the use of NIR technology online
Speaker: Ronei Gauer, agronomist and manager of FOSS industrial technology
Date: April 30, 2015
Hour: 14h – 15h
Come to Fipppa 2015 and participate in the Court of Knowledge!
