During April 28,29 and 30, Curitiba city, state of Paraná will receive the XIV Scientific Technical Seminar for Poultry and Swine, part of the program of the International Trade Fair for the Production and Processing of Animal Protein (FIPPPA). Looking for the greater integration of industry with universities, the event will also feature the presentation of scientific abstracts to spread of selection research (oral and poster presentation) among those who register. It will be a space for discussion that will provide enriching academic debate and the relationship between teachers and students. The chosen abstracts will compete for the Oswaldo Gessulli Institute Award.
Please attention!
Oswaldo Gessulli Institute, event organizer, inform that the receipted abstracts, which will be evaluated by the Scientific Committee of the Technical Scientific Seminar of Poultry and Swine, will be made between the days 20/October/2014 until 27/February/2015. Therefore, researchers, students and professionals in these sectors, pay attention for the dates! Everyone can already submit their abstracts through the FIPPPA / AveSui 2015- www.avesui.com/forum/ site – which also contains the event schedule and other important information. The abstracts should be register in one of five areas involved with the seminar. They are: Nutrition Poultry, Swine Nutrition, Management, Health and Ambience.
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About Oswaldo Gessulli Institute
Created with the goal to rescuing and spread the memory and culture of agribusiness and the history of the Brazilian agricultural and livestock sector, as well as discuss their future Oswaldo Gessulli Institute will deliver on other initiatives such as developing educational and cultural activities related to the thematic content that intends to preserve as editing books, seminars, courses and other activities. Make part of this initiative the Oswaldo Gessulli Institute Award creation, which will have its third edition inserted in programming of FIPPPA 2015 and the Scientific Technical Seminar for Poultry and Swine.
