Fonte CEPEA
Milho - Indicador Campinas (SP)R$ 65,28 / kg
Soja - Indicador PRR$ 123,67 / kg
Soja - Indicador Porto de Paranaguá (PR)R$ 130,57 / kg
Suíno Carcaça - Regional Grande São Paulo (SP)R$ 8,66 / kg
Suíno - Estadual SPR$ 5,36 / kg
Suíno - Estadual MGR$ 5,76 / kg
Suíno - Estadual PRR$ 4,83 / kg
Suíno - Estadual SCR$ 4,95 / kg
Suíno - Estadual RSR$ 5,25 / kg
Ovo Branco - Regional Grande São Paulo (SP)R$ 155,55 / cx
Ovo Branco - Regional BrancoR$ 161,95 / cx
Ovo Vermelho - Regional Grande São Paulo (SP)R$ 173,40 / cx
Ovo Vermelho - Regional VermelhoR$ 181,58 / cx
Ovo Branco - Regional Bastos (SP)R$ 146,48 / cx
Ovo Vermelho - Regional Bastos (SP)R$ 168,67 / cx
Frango - Indicador SPR$ 7,58 / kg
Frango - Indicador SPR$ 7,59 / kg
Trigo Atacado - Regional PRR$ 1.360,52 / t
Trigo Atacado - Regional RSR$ 1.311,12 / t
Ovo Vermelho - Regional VermelhoR$ 178,56 / cx
Ovo Branco - Regional Santa Maria do Jetibá (ES)R$ 153,54 / cx
Ovo Branco - Regional Recife (PE)R$ 158,60 / cx
Ovo Vermelho - Regional Recife (PE)R$ 175,60 / cx
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Artigo

Aditivos melhoradores de desempenho: o que vem por aí?

Referências

Compartilhar essa notícia

Aditivos melhoradores de desempenho: o que vem por aí?

Autores

Por Guilherme M. Preis1, Lúcio V. C. Girão1, Lucas J. Lara1, Marcos H. Rostagno1,2

1Purdue University, Department of Animal Sciences, West Lafayette, IN, USA
2United States Department of Agriculture, Agricultural Research Service, West Lafayette, IN, USA

Publicado
Avicultura Industrial – Número 08’2013 – Ano 104 – Edição 1225

 
Referências Consultadas

Association of American Feed Control Officials (AAFCO). 2012. Rev. ed. Walsh, M. K. ed. Champaign, IL. 562p.

Collignon P, Powers JH, Chiller TM, Aidara-Kane A, Aarestrup FM. 2009. World Health Organization ranking of antimicrobials according to their importance in human medicine: A critical step for developing risk management strategies for the use of antimicrobials in food production animals. Clin. Infect. Dis., 49:132-141.

Cox Jr. LA, Popken DA. 2010. Assessing potential human health hazards and benefits from subtherapeutic antibiotics in the United States: Tetracyclines as a case study. Risk Anal., 30:432-457.

Cromwell GL. 2002. Why and how antibiotics are used in swine production. Animal Biotechnol., 13:7-27.

Dibner JJ, Richards JD. 2005. Antibiotic growth promoters in agriculture: history and mode of action. Poult. Sci., 84:634-643.

Heo JM, Opapeju FO, Pluske JR, Kim JC, Hampson DJ, Nyachoti CM. 2012. Gastrointestinal health and function in weaned pigs: a review of feeding strategies to control post-weaning diarrhea without using in-feed antimicrobial compounds. J. Animal Physiol. Animal Nutr., (In press), doi:10.1111/j.1439-0396.2012.01284.x.

Hume ME. 2011. Historic perspective: Prebiotics, probiotics, and other alternatives to antibiotics. Poult. Sci., 90:2663-2669.

Hurd HS, Malladi S. 2008. A stochastic assessment of the public health risk of the use of macrolide antibiotics in food animals. Risk Anal., 28:695-710.

Huyghebaert G, Ducatelle R, Van Immerseel F. 2011. An update on alternatives to antimicrobial growth promoters for broilers. Vet. J., 187:182-188.

Marshall BM, Levy SB. 2011. Food animals and antimicrobials: Impacts on human health. Clin. Microbiol. Rev., 24:718-733.

Martinez J, Dabert P, Barrington S, Burton C. 2009. Livestock waste treatment systems for environmental quality, food safety, and sustainability. Bioresource Technol., 100:5527-5536.

Mathers JJ, Flick SC, Cox Jr. LA. 2011. Longer-duration uses of tetracyclines and penicillins in U.S. food-producing animals: Indications and microbiologic effects. Environ. Int., 37:991-1004.

Niewold TA. 2007. The nonantibiotic anti-inflammatory effect of antimicrobial growth promoters, the real mode of action? A hypothesis. Poult. Sci., 86:605-609.

Phillips I, Casewell M, Cox T, De Groot B, Friis C, Jones R, Nightingale C, Preston R, Waddell J. 2004. Does the use of antibiotics in food animals pose a risk to human health?
A critical review of published data. J. Antimicrob. Chemother., 53:28-52.

Schlink AC, Nguyen ML, Viljoen GJ. 2010. Water requirements for livestock production: a global perspective. Rev. Sci. Tech., 29:603-619.

Thornton PK. 2010. Livestock production: recent trends, future prospects. Phil. Trans. R. Soc. B, 365:2853-2867.

Mais lidas
Cotação
Fonte CEPEA
  • Milho - Indicador
    Campinas (SP)
    R$ 65,28
    kg
  • Soja - Indicador
    PR
    R$ 123,67
    kg
  • Soja - Indicador
    Porto de Paranaguá (PR)
    R$ 130,57
    kg
  • Suíno Carcaça - Regional
    Grande São Paulo (SP)
    R$ 8,66
    kg
  • Suíno - Estadual
    SP
    R$ 5,36
    kg
  • Suíno - Estadual
    MG
    R$ 5,76
    kg
  • Suíno - Estadual
    PR
    R$ 4,83
    kg
  • Suíno - Estadual
    SC
    R$ 4,95
    kg
  • Suíno - Estadual
    RS
    R$ 5,25
    kg
  • Ovo Branco - Regional
    Grande São Paulo (SP)
    R$ 155,55
    cx
  • Ovo Branco - Regional
    Branco
    R$ 161,95
    cx
  • Ovo Vermelho - Regional
    Grande São Paulo (SP)
    R$ 173,40
    cx
  • Ovo Vermelho - Regional
    Vermelho
    R$ 181,58
    cx
  • Ovo Branco - Regional
    Bastos (SP)
    R$ 146,48
    cx
  • Ovo Vermelho - Regional
    Bastos (SP)
    R$ 168,67
    cx
  • Frango - Indicador
    SP
    R$ 7,58
    kg
  • Frango - Indicador
    SP
    R$ 7,59
    kg
  • Trigo Atacado - Regional
    PR
    R$ 1.360,52
    t
  • Trigo Atacado - Regional
    RS
    R$ 1.311,12
    t
  • Ovo Vermelho - Regional
    Vermelho
    R$ 178,56
    cx
  • Ovo Branco - Regional
    Santa Maria do Jetibá (ES)
    R$ 153,54
    cx
  • Ovo Branco - Regional
    Recife (PE)
    R$ 158,60
    cx
  • Ovo Vermelho - Regional
    Recife (PE)
    R$ 175,60
    cx

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